Product Description
From the author of
Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions,
¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary palate!
Review
“Ericka Sanchez beautifully interprets the classics from Mexico and gives us delicious twists from her extensive knowledge of the ingredients of Mexico and California.”
—Pati Jinich, Chef, cookbook author and host of PBS’s Pati’s Mexican Table
About the Author
Ericka Sanchez is a recipe developer, food stylist, and the creator of the award-winning culinary website . Ericka’s cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico, where she lived until she was eight years old.
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